tag:blogger.com,1999:blog-4976779936105265518.post3560863986130879298..comments2024-01-11T07:17:52.644-08:00Comments on Kamutflake Girl: Part 3! blueberry velvet, minty eggplant, and VEGAN BRUNCH !Liz Ranger (Bubble Tea for Dinner)http://www.blogger.com/profile/10964705723198215243noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4976779936105265518.post-81357591651459138342009-06-29T16:46:48.144-07:002009-06-29T16:46:48.144-07:00Totally **weird** random thing: you just popped up...Totally **weird** random thing: you just popped up as a suggested friend on facebook--whaaaat?! Did they go, hmm, vegan, they should be friends?Jeshttps://www.blogger.com/profile/01721717255965945309noreply@blogger.comtag:blogger.com,1999:blog-4976779936105265518.post-8140912176929558112009-06-29T05:48:11.603-07:002009-06-29T05:48:11.603-07:00Wow, it all looks so amazing! The food all looks v...Wow, it all looks so amazing! The food all looks vibrant, fresh and totally delicious. I just got 'Vegan Brunch' as well, but I've not made anything from it yet. I have my eye on a few waffle recipes though. I am loving the omelet at the end - I am a tofu omelet virgin but I will definitely try one soon. And that cake - oh my, it's so beautiful! I wish people paid me in cakes when I cut their hair. Err wait, no I don't...then I would also need to be paid in new bigger pants!! LOLJudy's Nutritionhttps://www.blogger.com/profile/12610487097145893802noreply@blogger.comtag:blogger.com,1999:blog-4976779936105265518.post-72494370129640073252009-06-26T07:54:36.913-07:002009-06-26T07:54:36.913-07:00That is such a beautiful cake! Berry decoration at...That is such a beautiful cake! Berry decoration at its best.<br />I have everything ready for a vegan brunch weekend: the book, a new waffle iron, and black salt. Can't wait to try out the omelet.Mihlhttp://www.seitanismymotor.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4976779936105265518.post-59138968212417750022009-06-25T20:26:10.023-07:002009-06-25T20:26:10.023-07:00That cake is so adorable! I love it! And Vegan B...That cake is so adorable! I love it! And Vegan Brunch is the best, we're so addicted to it at my house. The omelet is some sort of modern miracle, it's amazing.Cynhttp://food.pinkhairedgirl.com/noreply@blogger.comtag:blogger.com,1999:blog-4976779936105265518.post-36679139887665222602009-06-24T19:34:37.921-07:002009-06-24T19:34:37.921-07:00I love cold rice salads, and yours purple rice ver...I love cold rice salads, and yours purple rice version looks amazing. I'm even up for trying a cold creamy eggplant salad - now that sounds really yummy. <br /><br />Red velvet cake is so fun. I've never made a vegan version.aTxVegnhttps://www.blogger.com/profile/17949520229934543457noreply@blogger.comtag:blogger.com,1999:blog-4976779936105265518.post-26251473620647508712009-06-24T09:20:55.863-07:002009-06-24T09:20:55.863-07:00Hooray for wheat berry salad, that has got to be o...Hooray for wheat berry salad, that has got to be one of my all time favorite to throw together at the last minute. And red velvet cake? Please, please send me a piece!jbhttps://www.blogger.com/profile/08049886768246310999noreply@blogger.comtag:blogger.com,1999:blog-4976779936105265518.post-7826175034919406282009-06-24T07:19:37.468-07:002009-06-24T07:19:37.468-07:00That cakes looks summery and beautiful! And that o...That cakes looks summery and beautiful! And that omelet looks fantastic.<br />http://whatyourmommadidntknow.blogspot.com/Sophiahttps://www.blogger.com/profile/14686133592104852548noreply@blogger.comtag:blogger.com,1999:blog-4976779936105265518.post-82579085184579353512009-06-24T07:00:35.263-07:002009-06-24T07:00:35.263-07:00About soba rinsing/draining: Anytime you make sob...About soba rinsing/draining: Anytime you make soba, it’s important to rinse the cooked soba well in cold water to remove any trace of starchiness. Once this is accomplished, it must be drained well to remove any remaining water from the noodles. For a more noodle-centric chilled soba dish, simply toss the well-rinsed, well-drained cooked noodles with a little sesame oil and refrigerate until chilled. When ready to serve, top with a little minced green onion, if you like, and some toasted sesame seeds. For a dipping sauce similar to the classic Japanese-style, I combine equal parts of soy sauce, mirin, and vegetable broth and place it in a bowl alongside the noodles. When I want to spice things up a bit, I combine a few tablespoons of soy sauce, with a little hoisin sauce, a touch of agave, some lime juice, and a little sriracha. I then toss the cold noodles with this sauce and serve. I personally like adding lots of vegetables to my noodle dishes, but these noodle recipes are all yummy without them too. I hope this is helpful.Robin at Vegan Planethttps://www.blogger.com/profile/07271853050931365455noreply@blogger.comtag:blogger.com,1999:blog-4976779936105265518.post-14636713423796398442009-06-24T03:04:40.249-07:002009-06-24T03:04:40.249-07:00I really can't wait for my copy of vegan brunc...I really can't wait for my copy of vegan brunch to get here, I want an omlette now!<br /><br />Also you reminded me how much I love rice salads, my childhood favourite had oranges and peanuts - yum!vegan.in.brightonhttps://www.blogger.com/profile/08022017381983993283noreply@blogger.comtag:blogger.com,1999:blog-4976779936105265518.post-69608865726758765842009-06-24T02:42:04.443-07:002009-06-24T02:42:04.443-07:00Oh I LOVE the look of the Rice Salads. Salad is my...Oh I LOVE the look of the Rice Salads. Salad is my main food right now because it's just too darn hot to be cooking all day so I'm always on the look out for new Salad ideas. That Cake just so happens to be the most beautiful Cake I ever laid my eyes on. It's calling to me in 23 different languages but they all say "MAKE ME, EAT ME, LOVE ME!!!"<br /><br />I SOOOO need to get that Cook Book. <br />And I've seen a LOT of those Omlettes in the past 2 weeks - yours looks most excellent. Another book I need to get.<br /><br />*sigh*Jen Treehuggerhttps://www.blogger.com/profile/02631000215929574389noreply@blogger.comtag:blogger.com,1999:blog-4976779936105265518.post-60254401978655901092009-06-23T20:53:27.909-07:002009-06-23T20:53:27.909-07:00Purple rice?!!! I'd eat that every day! Of c...Purple rice?!!! I'd eat that every day! Of course that's what I said about purple potatoes but then I keep forgetting to buy them...<br /><br />And personally, I think the purple rice pairs perfectly with the blueberry topped red velvet cake! Blueberries were always so purple to me. :)Jeshttps://www.blogger.com/profile/01721717255965945309noreply@blogger.comtag:blogger.com,1999:blog-4976779936105265518.post-1540313701442429842009-06-23T19:16:31.940-07:002009-06-23T19:16:31.940-07:00What a good idea to put that tofu scramble recipe ...What a good idea to put that tofu scramble recipe INSIDE the omelet! :)norahttps://www.blogger.com/profile/08720965882219409273noreply@blogger.comtag:blogger.com,1999:blog-4976779936105265518.post-13699174687367091822009-06-23T19:03:03.696-07:002009-06-23T19:03:03.696-07:00Oooooh that cake looks SO good!! I have an omelet...Oooooh that cake looks SO good!! I have an omelet recipe that I like, but since I finally convinced myself to buy Vegan Brunch and everyone is saying good things about that omelet...seems like a must-try!!Ginahttps://www.blogger.com/profile/09494930099769120594noreply@blogger.com