Okay, what else - this was astoundingly good. It looks kind of grey, I'll admit, but so so so good. Velvety corn creamy chinese wedding soup, or something like that, with bits of savoury tofu floating in it and fresh peas. It's Bryanna's recipe, and incidentally my introduction to creamed corn (I'm a fan, it turns out).
Polenta Rancheros from V.Brunch, with noticeable flecks of toasted coriander that perfume the whole thing, it's really nice, especially when made with fresh tomatoes cause that's all I had. Surprisingly light for a bean dish!