Aaaaaaaaaaaaaah, omg!!!! I moved my blanket off of my bed AND THERE WAS MY CAMERA! I *knew* I didn't remember forgetting it (how's that for a thought, eh?). And not only that, but after a whole night in a five-floor art-gallery-student party-til-dawn, I apparently took one picture of art, and twenty-three pictures of people's feet. Ha! Awesome.
I also, and this is the best part - took a picture of the drunken dinner I made for myself at six in the morning, cause when I'm soused as a goose I apparently start sauteeing cabbage. Screwy! And you know what? It didn't even suck the next day! I also love how I manage to get saffron, turmeric, onion and garlic in there, and I think there's tomato and lemon juice. Not that I would ever sautee beans in my right mind, but aside from the little dried up pellets they turned into, the veggies were great! Oh, and I almost forgot - I think in my silly way I was trying to approximate Emmie's saffron bean salad from her Veg Bitch blog, because I'm a goofball.
And for contrast, the terrible mac-photo of what I had for dinner tonight! Vcon double pea soup with roasted red peppers, pita with za'atar spice inside the pockets, and er... italian marinated broccoli stems, because they had their days numbered (regional cooking be damned). Does anyone else notice with split pea soups that the first bite is a soft and exciting taste sensation and then the rest of it tastes like vaguely musky mush? Could just be me. This is definitely one of the better pea soups, though, I love the fresh peas and red peppers in it. And hell, if I wanted to I could take a real photo of it tomorrow so you could actually see the pretty red and green bits at a resolution higher than awful, hurray! :)