Veganomicon entry # who knows!
Astonishing pie, you guys! It needed twice the sauerkraut maybe, but earthy-licious concoction, all told. Which one? The Kasha Phyllo pie! Aside which I braised some rapini in a thin version of the mustard sauce, which was strong, but good.
And for practically no reason other than it's insanely amusing, a deep fried maple leaf, as per Japanese fall custom, from one of my favourite blogs. Oh Canada and all that fried jazz.
