Monday, November 26, 2007

Low-Cal & Luscious Banana Pudding + General Banana <33333

( Horrible picture, but bear with me... )

YUM! Best dinner ever! I think I can get away with calling this dinner due to the amount of protein, yes? It kind of reminds me of yogurt.

Low-Cal & Luscious Banana Pudding

1/3 cup non-dairy milk

3 tbsp cornstarch

1 1/2 cups of silken tofu

1 banana (3/4 of it mashed, 1/4 sliced for garnish)
1/2 tsp vanilla extract
pinch of salt

stevia to taste

pinch of nutmeg or cinnamon (optional)

1. Whisk together the milk and cornstarch until it's smooth, then heat in a saucepan over med-low until it thickens into a gel-ish paste.

2. Stick-blend the milk with the remaining ingredients (except the banana slices and spices), adjusting the amount of stevia to a sweetness you like. Transfer to serving dishes, garnish with banana, and chill for an hour or two before serving. Top with spices if you want them; eat, smile.

PS: I LOVE BANANAS!!! mmmmmmm... that's yesterday's lunch down there.
PPS: I'M INDIFFERENT TO SILKEN TOFU!!! ... but I have to eat it up. XD


Cakespy said...

This looks awesome...I'm usually anti-low fat but if it's NATURALLY low fat then I could go there :-) I simply adore banana pudding and this one looks good and more naturally sweet. And that tofu in the more recent post! What a yummy blog.