Do you see the riotous waft of steam 'ploding off of the succulence?
Veganomicon: Mediterranean Style Lima Beans
Ahhhh, finally! I'd had a container of giant limas in my pantry that my sister gave me for christmas from - oh, I dunno - years ago, waiting for this recipe specifically, so at last and hurray to myself for making it. Perfectly delicious! Like grandma never made, but I always wanted my kitchen to smell like she did it just like this.
Shyly not mentioned is soft braised carrots and tofu... I've been a braising queen this fall
Also, before I forget, there was some crazy synchronicity happening in the blog-air when I made these muffins! I mentally bookmarked and triple-underlined these miso pumpkin muffins when I saw them on the Just Bento site (another of my favourite internet places) and only just got around to making them - BUT - what did I discover but that another Mofo-er Cuny Queen had the exact same idea on that exact night. Amazing!
Verdict? Texture is a bit gummy but the flavour makes me want to dance like this kid.
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3 comments:
Pumpkin miso muffins sound good!! ANy idea on how to make them less gummy?
Ooooh, I love braised carrots, I'll have to try it with some tofu thrown in. What do you use for your braising liquid? And those vcon lima beans are ridiculously delicious.
Miso pumpkin muffins sound awesome. I would have never though to put the two together!
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