Friday, October 9, 2009

VeMoFo#9: Winter pie + sauerkrautrock

Veganomicon entry # who knows!

Astonishing pie, you guys!  It needed twice the sauerkraut maybe, but earthy-licious concoction, all told.  Which one?  The Kasha Phyllo pie!  Aside which I braised some rapini in a thin version of the mustard sauce, which was strong, but good.

And for practically no reason other than it's insanely amusing, a deep fried maple leaf, as per Japanese fall custom, from one of my favourite blogs.  Oh Canada and all that fried jazz. 


Sarah P said...

ha! That deep-fried maple leaf makes me as happy as the deep-fried-butter boy.

nora said...

what's the leaf made out of? it can't be a literal

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