Veganomicon entry # who knows!
Astonishing pie, you guys! It needed twice the sauerkraut maybe, but earthy-licious concoction, all told. Which one? The Kasha Phyllo pie! Aside which I braised some rapini in a thin version of the mustard sauce, which was strong, but good.
And for practically no reason other than it's insanely amusing, a deep fried maple leaf, as per Japanese fall custom, from one of my favourite blogs. Oh Canada and all that fried jazz.
3 comments:
ha! That deep-fried maple leaf makes me as happy as the deep-fried-butter boy.
what's the leaf made out of? it can't be a literal leaf...lol
Hey..
It just awesome.. such a nice post.. i really like your post.. thanks for sharing it with us... carry on..
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