These are the best scones in existence. Or they were, at least, while they still existed. Seriously, mega delicate fairy eats, full of spices and almond, not sweet but buttery. I used strawberries and plums and lemon juice instead of blackberries and orange and it was perfection, Emilie is a total genius with this kind of stuff, which I hardly need to say, but it's true.
That's her making pizza. I love this photo. :)
3 comments:
they're beautiful! esp in that first picture with the glittering sugar!
I would love to sit on that kitchen floor with you guys, listen to music and eat scones!
Strawberries & plums sound like supertastic scone additions!
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