These are the best scones in existence. Or they were, at least, while they still existed. Seriously, mega delicate fairy eats, full of spices and almond, not sweet but buttery. I used strawberries and plums and lemon juice instead of blackberries and orange and it was perfection, Emilie is a total genius with this kind of stuff, which I hardly need to say, but it's true.
Friday, October 16, 2009
VeMoFo#16: Pixie scones
Posted by
Liz Ranger (Bubble Tea for Dinner)
at
6:49 AM
Labels: scones, veganmofo 2009
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3 comments:
they're beautiful! esp in that first picture with the glittering sugar!
I would love to sit on that kitchen floor with you guys, listen to music and eat scones!
Strawberries & plums sound like supertastic scone additions!
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