Moving along, and making banana nut waffles a la Vcon, with no berries, but no one's ever complained about excess banana around here, nor a waffle method that involves a nicely greased grill pan and some patience (and low standards for crispiness). This is pre-waffle iron era, which HAS been christened with Apple-waffs + raspberries + maple soy cream since, but that's a topic to be addressed under the next photo.
No, not an Applewaff here, but the mango-pear pandowdy which is all KINDS of amazing. I'm going out on a limb here and saying it might be the best pie I've ever made, or at the very least it's in the top 5. Which wouldn't be complete at all without a big swodge of maple Natur-a Soy Glace Dessert -- my new obsession. I've been swirling it into coffee for an occasional treat, eating it on raisin-toast, waffles, certainly on pie, where it melts into that lovely fruity cinnamon cornstarch goo we all make pie for, or at least I know I do.
<------ this stuff! Probably only available in Canada, but if you find it, grab it. The strawberry flavour of the same brand is passable, but this stuff is brilliant! It's not a super decadent thing, and the soy flavour is there, but I'm kinda old-school like that, I guess, and it's cheap and not crazy fattening, which are admittedly minor priorities if I'm being honest and everything. A+ to my taste!
2 comments:
Bananas make things awesome, and I would like some of that pandowdy, please.
I love Natur-A Soy Glacé. It's much cheaper than other vegan ice creams, and it is also made in Québec. I am very fond of their soy milk too.
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